APA (7th ed.) Citation

Z, G., N, A., A, K., E, D., O, K., İ, C., . . . O, Y. (2026). A non-invasive approach to characterizing meat potential in the conservation-priority Kaçeli sheep breed using ultrasonography. Tropical animal health and production, 58(6), . https://doi.org/10.1007/s11250-026-05206-3

Chicago Style (17th ed.) Citation

Z, Gündüz, et al. "A Non-invasive Approach to Characterizing Meat Potential in the Conservation-priority Kaçeli Sheep Breed Using Ultrasonography." Tropical Animal Health and Production 58, no. 6 (2026). https://doi.org/10.1007/s11250-026-05206-3.

MLA (9th ed.) Citation

Z, Gündüz, et al. "A Non-invasive Approach to Characterizing Meat Potential in the Conservation-priority Kaçeli Sheep Breed Using Ultrasonography." Tropical Animal Health and Production, vol. 58, no. 6, 2026, https://doi.org/10.1007/s11250-026-05206-3.