| Authors: |
Lan YC; Department of Chinese Medicine, Chang Bing Show Chwan Memorial Hospital, Lukang Township, Changhua 50544, Taiwan., Xiao YR; School of Medicine, College of Medicine, China Medical University, Taichung 404328, Taiwan., Hsieh YW; Department of Pharmacy, China Medical University Hospital, Taichung City 40447, Taiwan., Cheng YD; Department of Pharmacy, China Medical University Hospital, Taichung City 40447, Taiwan., Peng SF; Department of Medical Research, China Medical University Hospital, Taichung 404, Taiwan., Chueh FS; Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, 41354, Taiwan., Lee HT; Graduate Institute of Medical Sciences, National Defense Medical Center, Taipei 114, Taiwan; Department of Neurosurgery, Neurological Institute, Taichung Veterans General Hospital, Taichung 407219, Taiwan; Department of Post-Baccalaureate Medicine, College of Medicine, National Chung Hsing University, Taichung 402202, Taiwan., Hsieh YS; Department of Electrical Engineering, National Chung Cheng University, Chiayi 621301, Taiwan., Jiang WC; Department of Electrical Engineering, National Chung Cheng University, Chiayi 621301, Taiwan., Hsieh WT; Department of Pharmacy, China Medical University Hospital, Taichung City 40447, Taiwan; Chinese Medicine Research Center, China Medical University, Taichung City 404333, Taiwan; Department of Pharmacology, School of Medicine, College of Medicine, China Medical University, Taichung 404328, Taiwan. Electronic address: wthsieh@mail.cmu.edu.tw., Chou YC; Department of Neurosurgery, Neurological Institute, Taichung Veterans General Hospital, Taichung 407219, Taiwan; Department of Applied Chemistry, National Chi Nan University, Nantou 54561, Taiwan; Department of Post-Baccalaureate Medicine, College of Medicine, National Chung Hsing University, Taichung 402202, Taiwan; Department of Neurological Surgery, Tri-Service General Hospital, National Defense Medical University, Taipei 114, Taiwan. Electronic address: chouycns@vghtc.gov.tw. |
