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Salmonella Agona inside and outside the French borders: phylogenomic diversity, plasmidome, resistome and virulome.

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Title: Salmonella Agona inside and outside the French borders: phylogenomic diversity, plasmidome, resistome and virulome.
Authors: Yvon C; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit (SEL), 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, 94700, France. Electronic address: claire.yvon@anses.fr., Douarre PE; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit (SEL), 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, 94700, France. Electronic address: pierre-emmanuel.douarre@anses.fr., Fert D; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit (SEL), 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, 94700, France., Leclerc V; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit (SEL), 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, 94700, France., Leblanc JC; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit (SEL), 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, 94700, France., Merda D; Anses, Laboratory for Food Safety, SPAAD Unit, 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, France., Bonifait L; Anses, Ploufragan-Plouzané-Niort Laboratory, Hygiene and Quality of Poultry and Pork Products Unit (HQPAP), Ploufragan, France., Ferrer-Bustins N; IRTA, Food Safety and Functionality Programme, Finca Camps I Armet, Monells, E-17121, Spain., Pardos de la Gandara M; Servicio de Microbiología, Hospital Clínico Universitario Lozano, Blesa, Instituto de Investigación Sanitaria de Aragón, Universidad de Zaragoza, Saragossa, Spain., Weill FX; Institut Pasteur, Université Paris Cité, Unité des Bactéries Pathogènes Entériques, Centre National de Référence des Escherichia Coli, Shigella et Salmonella, Paris, France., Cadel-Six S; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit (SEL), 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, 94700, France.
Source: Food microbiology [Food Microbiol] 2026 Dec; Vol. 140, pp. 105202. Date of Electronic Publication: 2026 Jun 25.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Salmonella Agona inside and outside the French borders: phylogenomic diversity, plasmidome, resistome and virulome.
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  Data: <searchLink fieldCode="AU" term="%22Yvon+C%22">Yvon C</searchLink>; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit (SEL), 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, 94700, France. Electronic address: claire.yvon@anses.fr.<br /><searchLink fieldCode="AU" term="%22Douarre+PE%22">Douarre PE</searchLink>; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit (SEL), 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, 94700, France. Electronic address: pierre-emmanuel.douarre@anses.fr.<br /><searchLink fieldCode="AU" term="%22Fert+D%22">Fert D</searchLink>; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit (SEL), 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, 94700, France.<br /><searchLink fieldCode="AU" term="%22Leclerc+V%22">Leclerc V</searchLink>; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit (SEL), 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, 94700, France.<br /><searchLink fieldCode="AU" term="%22Leblanc+JC%22">Leblanc JC</searchLink>; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit (SEL), 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, 94700, France.<br /><searchLink fieldCode="AU" term="%22Merda+D%22">Merda D</searchLink>; Anses, Laboratory for Food Safety, SPAAD Unit, 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, France.<br /><searchLink fieldCode="AU" term="%22Bonifait+L%22">Bonifait L</searchLink>; Anses, Ploufragan-Plouzané-Niort Laboratory, Hygiene and Quality of Poultry and Pork Products Unit (HQPAP), Ploufragan, France.<br /><searchLink fieldCode="AU" term="%22Ferrer-Bustins+N%22">Ferrer-Bustins N</searchLink>; IRTA, Food Safety and Functionality Programme, Finca Camps I Armet, Monells, E-17121, Spain.<br /><searchLink fieldCode="AU" term="%22Pardos+de+la+Gandara+M%22">Pardos de la Gandara M</searchLink>; Servicio de Microbiología, Hospital Clínico Universitario Lozano, Blesa, Instituto de Investigación Sanitaria de Aragón, Universidad de Zaragoza, Saragossa, Spain.<br /><searchLink fieldCode="AU" term="%22Weill+FX%22">Weill FX</searchLink>; Institut Pasteur, Université Paris Cité, Unité des Bactéries Pathogènes Entériques, Centre National de Référence des Escherichia Coli, Shigella et Salmonella, Paris, France.<br /><searchLink fieldCode="AU" term="%22Cadel-Six+S%22">Cadel-Six S</searchLink>; Anses, Laboratory for Food Safety, Salmonella and Listeria Unit (SEL), 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, 94700, France.
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  Data: <searchLink fieldCode="JN" term="%228601127%22">Food microbiology</searchLink> [Food Microbiol] 2026 Dec; Vol. 140, pp. 105202. <i>Date of Electronic Publication: </i>2026 Jun 25.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8601127 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1095-9998 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2207400020%22">07400020 </searchLink><i>NLM ISO Abbreviation: </i>Food Microbiol <i>Subsets: </i>MEDLINE
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              Text: 2026 Dec
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