SM, E., & AM, Y. (2026). Utilization of nanosensors and nanomaterials to revolutionize the food industry: Boosting product safety, quality, and sustainability. RSC advances. https://doi.org/10.1039/d6ra04714a
Chicago Style (17th ed.) CitationSM, El-Sayed, and Youssef AM. "Utilization of Nanosensors and Nanomaterials to Revolutionize the Food Industry: Boosting Product Safety, Quality, and Sustainability." RSC Advances 2026. https://doi.org/10.1039/d6ra04714a.
MLA (9th ed.) CitationSM, El-Sayed, and Youssef AM. "Utilization of Nanosensors and Nanomaterials to Revolutionize the Food Industry: Boosting Product Safety, Quality, and Sustainability." RSC Advances, 2026, https://doi.org/10.1039/d6ra04714a.
Warning: These citations may not always be 100% accurate.
