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Utilization of nanosensors and nanomaterials to revolutionize the food industry: boosting product safety, quality, and sustainability.

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Title: Utilization of nanosensors and nanomaterials to revolutionize the food industry: boosting product safety, quality, and sustainability.
Authors: El-Sayed SM; Dairy Science Department, National Research Centre 33 El Bohouth St. (former El Tahrir St.) P.O. 12622, Dokki Giza Egypt samah_mosbah80@yahoo.com., Youssef AM; Packaging Materials Department, National Research Centre 33 El Bohouth St. (former El Tahrir st.), P.O. 12622, Dokki Giza Egypt amyoussef27@yahoo.com Youssef@bnu.edu.eg.; Center for Converging Sciences and Emerging Technology (CoSET), Benha National University (BNU) Al Obour 13518 Egypt.
Source: RSC advances [RSC Adv] 2026 Jul 09. Date of Electronic Publication: 2026 Jul 09.
Publication Type: Journal Article; Review
Journal Info: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101581657 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2046-2069 (Electronic) Linking ISSN: 20462069 NLM ISO Abbreviation: RSC Adv
Database: MEDLINE Ultimate
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PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Utilization of nanosensors and nanomaterials to revolutionize the food industry: boosting product safety, quality, and sustainability.
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  Data: <searchLink fieldCode="AU" term="%22El-Sayed+SM%22">El-Sayed SM</searchLink>; Dairy Science Department, National Research Centre 33 El Bohouth St. (former El Tahrir St.) P.O. 12622, Dokki Giza Egypt samah_mosbah80@yahoo.com.<br /><searchLink fieldCode="AU" term="%22Youssef+AM%22">Youssef AM</searchLink>; Packaging Materials Department, National Research Centre 33 El Bohouth St. (former El Tahrir st.), P.O. 12622, Dokki Giza Egypt amyoussef27@yahoo.com Youssef@bnu.edu.eg.; Center for Converging Sciences and Emerging Technology (CoSET), Benha National University (BNU) Al Obour 13518 Egypt.
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  Data: <searchLink fieldCode="JN" term="%22101581657%22">RSC advances</searchLink> [RSC Adv] 2026 Jul 09. <i>Date of Electronic Publication: </i>2026 Jul 09.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Royal+Society+of+Chemistry%22">Royal Society of Chemistry </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101581657 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2046-2069 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220462069%22">20462069 </searchLink><i>NLM ISO Abbreviation: </i>RSC Adv
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42427408
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1039/d6ra04714a
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      – Code: eng
        Text: English
    Titles:
      – TitleFull: Utilization of nanosensors and nanomaterials to revolutionize the food industry: boosting product safety, quality, and sustainability.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: El-Sayed SM
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            NameFull: Youssef AM
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          Dates:
            – D: 09
              M: 07
              Text: 2026 Jul 09
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 2046-2069
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            – TitleFull: RSC advances
              Type: main
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