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Sustainable development of protein-fortified Quince (Cydonia oblonga) fruit leather using almond powder: Nutritional quality, antioxidant capacity, and tensile strength.

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Title: Sustainable development of protein-fortified Quince (Cydonia oblonga) fruit leather using almond powder: Nutritional quality, antioxidant capacity, and tensile strength.
Authors: Batool N; National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan., Arshad Z; National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan., Ashraf N; National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan., Jameel F; National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan., Jalloun RA; Department of Clinical Nutrition, Taibah University, Universities Road, KSA, Medina, Saudi Arabia., Alfaleh AA; Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia., Altuwairki D; Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia., Aljehani AA; Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia., Helal M; Department of Mechanical Engineering, Faculty of Engineering, Taif University, Taif, Saudi Arabia., Almehmadi A; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm AL-Qura University, Makkah, Saudi Arabia., Sami R; Department of Food Science and Nutrition, College of Sciences, Taif University, Taif, Saudi Arabia.
Source: PloS one [PLoS One] 2026 Jul 10; Vol. 21 (7), pp. e0348789. Date of Electronic Publication: 2026 Jul 10 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Sustainable development of protein-fortified Quince (Cydonia oblonga) fruit leather using almond powder: Nutritional quality, antioxidant capacity, and tensile strength.
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  Data: <searchLink fieldCode="AU" term="%22Batool+N%22">Batool N</searchLink>; National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan.<br /><searchLink fieldCode="AU" term="%22Arshad+Z%22">Arshad Z</searchLink>; National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan.<br /><searchLink fieldCode="AU" term="%22Ashraf+N%22">Ashraf N</searchLink>; National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan.<br /><searchLink fieldCode="AU" term="%22Jameel+F%22">Jameel F</searchLink>; National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan.<br /><searchLink fieldCode="AU" term="%22Jalloun+RA%22">Jalloun RA</searchLink>; Department of Clinical Nutrition, Taibah University, Universities Road, KSA, Medina, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Alfaleh+AA%22">Alfaleh AA</searchLink>; Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Altuwairki+D%22">Altuwairki D</searchLink>; Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Aljehani+AA%22">Aljehani AA</searchLink>; Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Helal+M%22">Helal M</searchLink>; Department of Mechanical Engineering, Faculty of Engineering, Taif University, Taif, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Almehmadi+A%22">Almehmadi A</searchLink>; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm AL-Qura University, Makkah, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Sami+R%22">Sami R</searchLink>; Department of Food Science and Nutrition, College of Sciences, Taif University, Taif, Saudi Arabia.
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  Data: <searchLink fieldCode="JN" term="%22101285081%22">PloS one</searchLink> [PLoS One] 2026 Jul 10; Vol. 21 (7), pp. e0348789. <i>Date of Electronic Publication: </i>2026 Jul 10 (<i>Print Publication: </i>2026).
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