APA (7th ed.) Citation

J, J., AA, M., AY, J., JS, G., A, N., HC, J., . . . N, S. (2026). Extraction, characterization, and antimicrobial potential of Kappa-Carrageenan from Kappaphycus alvarezii with HasA-targeted molecular docking validation. NPJ science of food. https://doi.org/10.1038/s41538-026-00964-8

Chicago Style (17th ed.) Citation

J, James, Mohammed AA, Jassim AY, Gboyo JS, Naaz A, Joshi HC, Karnwal A, and Sharma N. "Extraction, Characterization, and Antimicrobial Potential of Kappa-Carrageenan from Kappaphycus Alvarezii with HasA-targeted Molecular Docking Validation." NPJ Science of Food 2026. https://doi.org/10.1038/s41538-026-00964-8.

MLA (9th ed.) Citation

J, James, et al. "Extraction, Characterization, and Antimicrobial Potential of Kappa-Carrageenan from Kappaphycus Alvarezii with HasA-targeted Molecular Docking Validation." NPJ Science of Food, 2026, https://doi.org/10.1038/s41538-026-00964-8.