Extraction, characterization, and antimicrobial potential of Kappa-Carrageenan from Kappaphycus alvarezii with HasA-targeted molecular docking validation.
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| Title: | Extraction, characterization, and antimicrobial potential of Kappa-Carrageenan from Kappaphycus alvarezii with HasA-targeted molecular docking validation. |
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| Authors: | James J; Department of Biotechnology, Uttaranchal University, Dehradun, India., Mohammed AA; Department of Marine Vertebrates, Marine Science Center, University of Basrah, Basrah, Iraq., Jassim AY; Department of Marine Vertebrates, Marine Science Center, University of Basrah, Basrah, Iraq., Gboyo JS; Department of Biological Sciences, T. J, Faulker College of Science and Technology, University of Liberia (UL), Montserrado County, Liberia. gboyojosephs1988@gmail.com., Naaz A; Department of Biotechnology, Uttaranchal University, Dehradun, India., Joshi HC; Department of Chemistry, Graphic Era (Deemed to be) University, Dehradun, India., Karnwal A; Department of Microbiology, Graphic Era (Deemed to be) University, Dehradun, India. arunkarnwal@gmail.com., Sharma N; Department of Biotechnology, Uttaranchal University, Dehradun, India. nishesh21@gmail.com. |
| Source: | NPJ science of food [NPJ Sci Food] 2026 Jul 10. Date of Electronic Publication: 2026 Jul 10. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer Nature Country of Publication: England NLM ID: 101739627 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2396-8370 (Electronic) Linking ISSN: 23968370 NLM ISO Abbreviation: NPJ Sci Food |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42431984 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Extraction, characterization, and antimicrobial potential of Kappa-Carrageenan from Kappaphycus alvarezii with HasA-targeted molecular docking validation. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22James+J%22">James J</searchLink>; Department of Biotechnology, Uttaranchal University, Dehradun, India.<br /><searchLink fieldCode="AU" term="%22Mohammed+AA%22">Mohammed AA</searchLink>; Department of Marine Vertebrates, Marine Science Center, University of Basrah, Basrah, Iraq.<br /><searchLink fieldCode="AU" term="%22Jassim+AY%22">Jassim AY</searchLink>; Department of Marine Vertebrates, Marine Science Center, University of Basrah, Basrah, Iraq.<br /><searchLink fieldCode="AU" term="%22Gboyo+JS%22">Gboyo JS</searchLink>; Department of Biological Sciences, T. J, Faulker College of Science and Technology, University of Liberia (UL), Montserrado County, Liberia. gboyojosephs1988@gmail.com.<br /><searchLink fieldCode="AU" term="%22Naaz+A%22">Naaz A</searchLink>; Department of Biotechnology, Uttaranchal University, Dehradun, India.<br /><searchLink fieldCode="AU" term="%22Joshi+HC%22">Joshi HC</searchLink>; Department of Chemistry, Graphic Era (Deemed to be) University, Dehradun, India.<br /><searchLink fieldCode="AU" term="%22Karnwal+A%22">Karnwal A</searchLink>; Department of Microbiology, Graphic Era (Deemed to be) University, Dehradun, India. arunkarnwal@gmail.com.<br /><searchLink fieldCode="AU" term="%22Sharma+N%22">Sharma N</searchLink>; Department of Biotechnology, Uttaranchal University, Dehradun, India. nishesh21@gmail.com. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101739627%22">NPJ science of food</searchLink> [NPJ Sci Food] 2026 Jul 10. <i>Date of Electronic Publication: </i>2026 Jul 10. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+Nature%22">Springer Nature </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101739627 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2396-8370 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223968370%22">23968370 </searchLink><i>NLM ISO Abbreviation: </i>NPJ Sci Food |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42431984 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1038/s41538-026-00964-8 Languages: – Code: eng Text: English Titles: – TitleFull: Extraction, characterization, and antimicrobial potential of Kappa-Carrageenan from Kappaphycus alvarezii with HasA-targeted molecular docking validation. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: James J – PersonEntity: Name: NameFull: Mohammed AA – PersonEntity: Name: NameFull: Jassim AY – PersonEntity: Name: NameFull: Gboyo JS – PersonEntity: Name: NameFull: Naaz A – PersonEntity: Name: NameFull: Joshi HC – PersonEntity: Name: NameFull: Karnwal A – PersonEntity: Name: NameFull: Sharma N IsPartOfRelationships: – BibEntity: Dates: – D: 10 M: 07 Text: 2026 Jul 10 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 2396-8370 Titles: – TitleFull: NPJ science of food Type: main |
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