| Authors: |
Handayani FW; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan.; Department of Food Science and Biotechnology, Faculty of Agroindustrial and Biosystems Technology, Brawijaya University, Malang, 65145, Indonesia.; Biotechnology Program, Faculty of Food Security, Universitas Negeri Surabaya, Surabaya, 60286, Indonesia., Sutopo CCY; Department of Animal Science and Technology, National Taiwan University, Taipei City, 106037, Taiwan., Hung WT; Institute of Food Science and Technology, National Taiwan University, Taipei, 106038, Taiwan., Isnawati; Aquaculture Program, Faculty of Food Security, Universitas Negeri Surabaya, Surabaya, 60286, Indonesia., Sutrisno A; Department of Food Science and Biotechnology, Faculty of Agroindustrial and Biosystems Technology, Brawijaya University, Malang, 65145, Indonesia. aji_sutrisno@ub.ac.id., Hsu JL; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan. jlhsu@mail.npust.edu.tw.; Department of Food Science and Biotechnology, Faculty of Agroindustrial and Biosystems Technology, Brawijaya University, Malang, 65145, Indonesia. jlhsu@mail.npust.edu.tw. |
