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Construction and effect evaluation of a prediction model for malnutrition risk in patients recovering from stroke.

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Title: Construction and effect evaluation of a prediction model for malnutrition risk in patients recovering from stroke.
Authors: Gong LY; Clinical Nutrition Department, The Second Affiliated Hospital of Hebei Medical University, Shijiazhuang, Hebei, China., Wang Y; Clinical Nutrition Department, The Second Affiliated Hospital of Hebei Medical University, Shijiazhuang, Hebei, China., Shi J; Clinical Nutrition Department, The Second Affiliated Hospital of Hebei Medical University, Shijiazhuang, Hebei, China., Nie XD; Clinical Nutrition Department, The Second Affiliated Hospital of Hebei Medical University, Shijiazhuang, Hebei, China., Ma YL; Clinical Nutrition Department, The Second Affiliated Hospital of Hebei Medical University, Shijiazhuang, Hebei, China.
Source: Frontiers in nutrition [Front Nutr] 2026 Jun 22; Vol. 13, pp. 1776272. Date of Electronic Publication: 2026 Jun 22 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Gong+LY%22">Gong LY</searchLink>; Clinical Nutrition Department, The Second Affiliated Hospital of Hebei Medical University, Shijiazhuang, Hebei, China.<br /><searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; Clinical Nutrition Department, The Second Affiliated Hospital of Hebei Medical University, Shijiazhuang, Hebei, China.<br /><searchLink fieldCode="AU" term="%22Shi+J%22">Shi J</searchLink>; Clinical Nutrition Department, The Second Affiliated Hospital of Hebei Medical University, Shijiazhuang, Hebei, China.<br /><searchLink fieldCode="AU" term="%22Nie+XD%22">Nie XD</searchLink>; Clinical Nutrition Department, The Second Affiliated Hospital of Hebei Medical University, Shijiazhuang, Hebei, China.<br /><searchLink fieldCode="AU" term="%22Ma+YL%22">Ma YL</searchLink>; Clinical Nutrition Department, The Second Affiliated Hospital of Hebei Medical University, Shijiazhuang, Hebei, China.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3389/fnut.2026.1776272
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        Text: English
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            NameFull: Wang Y
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              Text: 2026 Jun 22
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