APA (7th ed.) Citation

NSS, K., SS, R., NM, S., AD, C., & D, K. (2026). Valorization of Neolamarckia cadamba fruit peel into pectin: An integrated RSM-ANN modeling and structural characterization approach. RSC advances. https://doi.org/10.1039/d6ra02368a

Chicago Style (17th ed.) Citation

NSS, Kumar, Rana SS, Sarbon NM, Chintagunta AD, and Kundu D. "Valorization of Neolamarckia Cadamba Fruit Peel into Pectin: An Integrated RSM-ANN Modeling and Structural Characterization Approach." RSC Advances 2026. https://doi.org/10.1039/d6ra02368a.

MLA (9th ed.) Citation

NSS, Kumar, et al. "Valorization of Neolamarckia Cadamba Fruit Peel into Pectin: An Integrated RSM-ANN Modeling and Structural Characterization Approach." RSC Advances, 2026, https://doi.org/10.1039/d6ra02368a.