Valorization of Neolamarckia cadamba fruit peel into pectin: an integrated RSM-ANN modeling and structural characterization approach.
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| Title: | Valorization of Neolamarckia cadamba fruit peel into pectin: an integrated RSM-ANN modeling and structural characterization approach. |
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| Authors: | Kumar NSS; Department of Biotechnology, Vignan's Foundation for Science, Technology & Research Vadlamudi Guntur Andhra Pradesh - 522213 India sumapriya.ch@gmail.com., Rana SS; Department of Bio Sciences, Vellore Institute of Technology Vellore 632014 India., Sarbon NM; Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu 21030 Terengganu Malaysia., Chintagunta AD; Department of Biotechnology, Vignan's Foundation for Science, Technology & Research Vadlamudi Guntur Andhra Pradesh - 522213 India sumapriya.ch@gmail.com., Kundu D; Department of Environmental Science and Engineering, School of Engineering and Sciences, SRM University-AP Amaravati Andhra Pradesh 522240 India debajyoti.k@srmap.edu.in. |
| Source: | RSC advances [RSC Adv] 2026 Jul 06. Date of Electronic Publication: 2026 Jul 06. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101581657 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2046-2069 (Electronic) Linking ISSN: 20462069 NLM ISO Abbreviation: RSC Adv |
| Database: | MEDLINE Ultimate |
| ISSN: | 2046-2069 |
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| DOI: | 10.1039/d6ra02368a |
