APA (7th ed.) Citation

NV, M., K, G., I, S., & S, S. (2026). Finger Millet: A Genetic Resource for Calcium and Iron Biofortification in Staple Crops. Molecular nutrition & food research, 70(13), e70550. https://doi.org/10.1002/mnfr.70550

Chicago Style (17th ed.) Citation

NV, Maheshwari, Gowda K, Shendye I, and Sambrani S. "Finger Millet: A Genetic Resource for Calcium and Iron Biofortification in Staple Crops." Molecular Nutrition & Food Research 70, no. 13 (2026): e70550. https://doi.org/10.1002/mnfr.70550.

MLA (9th ed.) Citation

NV, Maheshwari, et al. "Finger Millet: A Genetic Resource for Calcium and Iron Biofortification in Staple Crops." Molecular Nutrition & Food Research, vol. 70, no. 13, 2026, p. e70550, https://doi.org/10.1002/mnfr.70550.