APA (7th ed.) Citation

JE, M., O, A., M, M., M, M., C, N., JM, D., . . . N, K. (2026). Anti-auxin treatment and co-expression networks reveal auxin involvement in the transition to ripening in sweet cherry fruits. Plant physiology and biochemistry : PPB, 237, 111535. https://doi.org/10.1016/j.plaphy.2026.111535

Chicago Style (17th ed.) Citation

JE, Maldonado, et al. "Anti-auxin Treatment and Co-expression Networks Reveal Auxin Involvement in the Transition to Ripening in Sweet Cherry Fruits." Plant Physiology and Biochemistry : PPB 237 (2026): 111535. https://doi.org/10.1016/j.plaphy.2026.111535.

MLA (9th ed.) Citation

JE, Maldonado, et al. "Anti-auxin Treatment and Co-expression Networks Reveal Auxin Involvement in the Transition to Ripening in Sweet Cherry Fruits." Plant Physiology and Biochemistry : PPB, vol. 237, 2026, p. 111535, https://doi.org/10.1016/j.plaphy.2026.111535.