APA (7th ed.) Citation

H, Z., JMB, B., C, B., F, C., G, G., R, G., . . . Y, L. (2026). Safety evaluation of the food enzyme pectin lyase from the non-genetically modified Aspergillus luchuensis strain CBS 141530. EFSA journal. European Food Safety Authority, 24(7), e10176. https://doi.org/10.2903/j.efsa.2026.10176

Chicago Style (17th ed.) Citation

H, Zorn, et al. "Safety Evaluation of the Food Enzyme Pectin Lyase from the Non-genetically Modified Aspergillus Luchuensis Strain CBS 141530." EFSA Journal. European Food Safety Authority 24, no. 7 (2026): e10176. https://doi.org/10.2903/j.efsa.2026.10176.

MLA (9th ed.) Citation

H, Zorn, et al. "Safety Evaluation of the Food Enzyme Pectin Lyase from the Non-genetically Modified Aspergillus Luchuensis Strain CBS 141530." EFSA Journal. European Food Safety Authority, vol. 24, no. 7, 2026, p. e10176, https://doi.org/10.2903/j.efsa.2026.10176.