APA (7th ed.) Citation

H, Z., JM, B. B., C, B., F, C., G, G., R, G., . . . Y, L. (2026). Safety evaluation of an extension of use of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM-RH. EFSA journal. European Food Safety Authority, 24(7), e10212. https://doi.org/10.2903/j.efsa.2026.10212

Chicago Style (17th ed.) Citation

H, Zorn, et al. "Safety Evaluation of an Extension of Use of the Food Enzyme Chymotrypsin from the Genetically Modified Bacillus Licheniformis Strain NZYM-RH." EFSA Journal. European Food Safety Authority 24, no. 7 (2026): e10212. https://doi.org/10.2903/j.efsa.2026.10212.

MLA (9th ed.) Citation

H, Zorn, et al. "Safety Evaluation of an Extension of Use of the Food Enzyme Chymotrypsin from the Genetically Modified Bacillus Licheniformis Strain NZYM-RH." EFSA Journal. European Food Safety Authority, vol. 24, no. 7, 2026, p. e10212, https://doi.org/10.2903/j.efsa.2026.10212.