APA (7th ed.) Citation

H, Z., JM, B. B., C, B., F, C., G, G., R, G., . . . Y, L. (2026). Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain NZYM-ER. EFSA journal. European Food Safety Authority, 24(7), e10219. https://doi.org/10.2903/j.efsa.2026.10219

Chicago Style (17th ed.) Citation

H, Zorn, et al. "Safety Evaluation of an Extension of Use of the Food Enzyme Endo-1,4-β-xylanase from the Genetically Modified Trichoderma Reesei Strain NZYM-ER." EFSA Journal. European Food Safety Authority 24, no. 7 (2026): e10219. https://doi.org/10.2903/j.efsa.2026.10219.

MLA (9th ed.) Citation

H, Zorn, et al. "Safety Evaluation of an Extension of Use of the Food Enzyme Endo-1,4-β-xylanase from the Genetically Modified Trichoderma Reesei Strain NZYM-ER." EFSA Journal. European Food Safety Authority, vol. 24, no. 7, 2026, p. e10219, https://doi.org/10.2903/j.efsa.2026.10219.