Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain NZYM-ER.
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| Title: | Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain NZYM-ER. |
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| Authors: | Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Rosell AF, Cavanna D, Liu Y |
| Corporate Authors: | EFSA Panel on Food Enzymes (FEZ) |
| Source: | EFSA journal. European Food Safety Authority [EFSA J] 2026 Jul 13; Vol. 24 (7), pp. e10219. Date of Electronic Publication: 2026 Jul 13 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley and Sons Ltd Country of Publication: United States NLM ID: 101642076 Publication Model: eCollection Cited Medium: Internet ISSN: 1831-4732 (Electronic) Linking ISSN: 18314732 NLM ISO Abbreviation: EFSA J Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1831-4732 |
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| DOI: | 10.2903/j.efsa.2026.10219 |
