The effect of different milk pretreatment methods on microbiome community development during Herrgårds cheese production and ripening.
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| Title: | The effect of different milk pretreatment methods on microbiome community development during Herrgårds cheese production and ripening. |
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| Authors: | Rodríguez JA; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark., Santos-Bay L; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark., Narechania A; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark.; Institute for Comparative Genomics, American Museum of Natural History, New York, New York, United States of America., Carøe C; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark.; Novonesis A/S, Hvidovre, Denmark., Sirén K; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark., Mak SST; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark., Broman Nielsen I; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark., Ramsøe M; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark., Pontén TS; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark.; Centre of Excellence for Omics-Driven Computational Biodiscovery, Faculty of Applied Sciences, AIMST University, Bedong, Kedah, Malaysia., Lillevang S; Arla A/S, Viby, Denmark., Andersen LT; Novonesis A/S, Hvidovre, Denmark., Gilbert MTP; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark.; University Museum, NTNU, Trondheim, Norway. |
| Source: | PloS one [PLoS One] 2026 Jul 14; Vol. 21 (7), pp. e0350187. Date of Electronic Publication: 2026 Jul 14 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42447082 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The effect of different milk pretreatment methods on microbiome community development during Herrgårds cheese production and ripening. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Rodríguez+JA%22">Rodríguez JA</searchLink>; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark.<br /><searchLink fieldCode="AU" term="%22Santos-Bay+L%22">Santos-Bay L</searchLink>; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark.<br /><searchLink fieldCode="AU" term="%22Narechania+A%22">Narechania A</searchLink>; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark.; Institute for Comparative Genomics, American Museum of Natural History, New York, New York, United States of America.<br /><searchLink fieldCode="AU" term="%22Carøe+C%22">Carøe C</searchLink>; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark.; Novonesis A/S, Hvidovre, Denmark.<br /><searchLink fieldCode="AU" term="%22Sirén+K%22">Sirén K</searchLink>; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark.<br /><searchLink fieldCode="AU" term="%22Mak+SST%22">Mak SST</searchLink>; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark.<br /><searchLink fieldCode="AU" term="%22Broman+Nielsen+I%22">Broman Nielsen I</searchLink>; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark.<br /><searchLink fieldCode="AU" term="%22Ramsøe+M%22">Ramsøe M</searchLink>; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark.<br /><searchLink fieldCode="AU" term="%22Pontén+TS%22">Pontén TS</searchLink>; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark.; Centre of Excellence for Omics-Driven Computational Biodiscovery, Faculty of Applied Sciences, AIMST University, Bedong, Kedah, Malaysia.<br /><searchLink fieldCode="AU" term="%22Lillevang+S%22">Lillevang S</searchLink>; Arla A/S, Viby, Denmark.<br /><searchLink fieldCode="AU" term="%22Andersen+LT%22">Andersen LT</searchLink>; Novonesis A/S, Hvidovre, Denmark.<br /><searchLink fieldCode="AU" term="%22Gilbert+MTP%22">Gilbert MTP</searchLink>; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark.; University Museum, NTNU, Trondheim, Norway. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101285081%22">PloS one</searchLink> [PLoS One] 2026 Jul 14; Vol. 21 (7), pp. e0350187. <i>Date of Electronic Publication: </i>2026 Jul 14 (<i>Print Publication: </i>2026). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Public+Library+of+Science%22">Public Library of Science </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101285081 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>1932-6203 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2219326203%22">19326203 </searchLink><i>NLM ISO Abbreviation: </i>PLoS One <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42447082 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1371/journal.pone.0350187 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: e0350187 Titles: – TitleFull: The effect of different milk pretreatment methods on microbiome community development during Herrgårds cheese production and ripening. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Rodríguez JA – PersonEntity: Name: NameFull: Santos-Bay L – PersonEntity: Name: NameFull: Narechania A – PersonEntity: Name: NameFull: Carøe C – PersonEntity: Name: NameFull: Sirén K – PersonEntity: Name: NameFull: Mak SST – PersonEntity: Name: NameFull: Broman Nielsen I – PersonEntity: Name: NameFull: Ramsøe M – PersonEntity: Name: NameFull: Pontén TS – PersonEntity: Name: NameFull: Lillevang S – PersonEntity: Name: NameFull: Andersen LT – PersonEntity: Name: NameFull: Gilbert MTP IsPartOfRelationships: – BibEntity: Dates: – D: 14 M: 07 Text: 2026 Jul 14 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1932-6203 Numbering: – Type: volume Value: 21 – Type: issue Value: 7 Titles: – TitleFull: PloS one Type: main |
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