APA (7th ed.) Citation

Y, Y., HS, K., SJ, C., K, X., MR, K., & J, O. (2026). Sensory profiling of South Korean grape wines: A comparison of fast profiling methods and evaluation environments. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70868

Chicago Style (17th ed.) Citation

Y, Yeo, Kwak HS, Chung SJ, Xiao K, Kim MR, and Oh J. "Sensory Profiling of South Korean Grape Wines: A Comparison of Fast Profiling Methods and Evaluation Environments." Journal of the Science of Food and Agriculture 2026. https://doi.org/10.1002/jsfa.70868.

MLA (9th ed.) Citation

Y, Yeo, et al. "Sensory Profiling of South Korean Grape Wines: A Comparison of Fast Profiling Methods and Evaluation Environments." Journal of the Science of Food and Agriculture, 2026, https://doi.org/10.1002/jsfa.70868.