APA (7th ed.) Citation

NT, C. M., L, A., H, I., GA, J. S., HR, B. R., ÁA, C., & F, H. (2026). Fatty Acid Profiling of "Mollar de Elche" Pomegranate (Punica granatum L.) Peel and Seeds: Impact of Farming System, Locality, and Interannual Climate Variability. Foods (Basel, Switzerland), 15(13), . https://doi.org/10.3390/foods15132374

Chicago Style (17th ed.) Citation

NT, Coronel Montesdeoca, Andreu-Coll L, Issa-Issa H, Jácome Sarchi GA, Benavides Rosales HR, Carbonell-Barrachina ÁA, and Hernández F. "Fatty Acid Profiling of "Mollar De Elche" Pomegranate (Punica Granatum L.) Peel and Seeds: Impact of Farming System, Locality, and Interannual Climate Variability." Foods (Basel, Switzerland) 15, no. 13 (2026). https://doi.org/10.3390/foods15132374.

MLA (9th ed.) Citation

NT, Coronel Montesdeoca, et al. "Fatty Acid Profiling of "Mollar De Elche" Pomegranate (Punica Granatum L.) Peel and Seeds: Impact of Farming System, Locality, and Interannual Climate Variability." Foods (Basel, Switzerland), vol. 15, no. 13, 2026, https://doi.org/10.3390/foods15132374.