L, T., K, U., D, K., & B, S. Č. (2026). Cannabidiol in Food and Food Supplements: Drug, Novel Food and Hazard Triangle. Molecules (Basel, Switzerland), 31(13), . https://doi.org/10.3390/molecules31132287
Chicago Style (17th ed.) CitationL, Torović, Urumović K, Kobiljski D, and Srđenović Čonić B. "Cannabidiol in Food and Food Supplements: Drug, Novel Food and Hazard Triangle." Molecules (Basel, Switzerland) 31, no. 13 (2026). https://doi.org/10.3390/molecules31132287.
MLA (9th ed.) CitationL, Torović, et al. "Cannabidiol in Food and Food Supplements: Drug, Novel Food and Hazard Triangle." Molecules (Basel, Switzerland), vol. 31, no. 13, 2026, https://doi.org/10.3390/molecules31132287.
Warning: These citations may not always be 100% accurate.