View in EDS

Structure-Forming Potential of Plant Components in the Reformulation of Composite Films Produced from Citrus Pectin and Vegetable Purée.

Saved in:
Bibliographic Details
Title: Structure-Forming Potential of Plant Components in the Reformulation of Composite Films Produced from Citrus Pectin and Vegetable Purée.
Authors: Janowicz M; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland., Karwacka M; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland., Ciurzyńska A; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland., Szulc K; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland., Galus S; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland.
Source: Molecules (Basel, Switzerland) [Molecules] 2026 Jul 01; Vol. 31 (13). Date of Electronic Publication: 2026 Jul 01.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 42451685
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Structure-Forming Potential of Plant Components in the Reformulation of Composite Films Produced from Citrus Pectin and Vegetable Purée.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Janowicz+M%22">Janowicz M</searchLink>; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland.<br /><searchLink fieldCode="AU" term="%22Karwacka+M%22">Karwacka M</searchLink>; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland.<br /><searchLink fieldCode="AU" term="%22Ciurzyńska+A%22">Ciurzyńska A</searchLink>; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland.<br /><searchLink fieldCode="AU" term="%22Szulc+K%22">Szulc K</searchLink>; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland.<br /><searchLink fieldCode="AU" term="%22Galus+S%22">Galus S</searchLink>; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2026 Jul 01; Vol. 31 (13). <i>Date of Electronic Publication: </i>2026 Jul 01.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI%22">MDPI </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>100964009 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1420-3049 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214203049%22">14203049 </searchLink><i>NLM ISO Abbreviation: </i>Molecules <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42451685
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/molecules31132318
    Languages:
      – Code: eng
        Text: English
    Titles:
      – TitleFull: Structure-Forming Potential of Plant Components in the Reformulation of Composite Films Produced from Citrus Pectin and Vegetable Purée.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Janowicz M
      – PersonEntity:
          Name:
            NameFull: Karwacka M
      – PersonEntity:
          Name:
            NameFull: Ciurzyńska A
      – PersonEntity:
          Name:
            NameFull: Szulc K
      – PersonEntity:
          Name:
            NameFull: Galus S
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 07
              Text: 2026 Jul 01
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 1420-3049
          Numbering:
            – Type: volume
              Value: 31
            – Type: issue
              Value: 13
          Titles:
            – TitleFull: Molecules (Basel, Switzerland)
              Type: main
ResultId 1