APA (7th ed.) Citation

AA, P., DD, H., B, T., & T, B. (2026). Influence of Simulated Gastrointestinal Digestion on Phenolic Composition, Bioaccessibility, and Antioxidant Properties of Commercial Wild Rice. Molecules (Basel, Switzerland), 31(13), . https://doi.org/10.3390/molecules31132333

Chicago Style (17th ed.) Citation

AA, Panchbhaya, Herrera-Balandrano DD, Too B, and Beta T. "Influence of Simulated Gastrointestinal Digestion on Phenolic Composition, Bioaccessibility, and Antioxidant Properties of Commercial Wild Rice." Molecules (Basel, Switzerland) 31, no. 13 (2026). https://doi.org/10.3390/molecules31132333.

MLA (9th ed.) Citation

AA, Panchbhaya, et al. "Influence of Simulated Gastrointestinal Digestion on Phenolic Composition, Bioaccessibility, and Antioxidant Properties of Commercial Wild Rice." Molecules (Basel, Switzerland), vol. 31, no. 13, 2026, https://doi.org/10.3390/molecules31132333.