Effect of Liquid Smoke Incorporation on the Structural, Barrier, and Functional Properties of Okra Mucilage-Corn Starch Films.
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| Title: | Effect of Liquid Smoke Incorporation on the Structural, Barrier, and Functional Properties of Okra Mucilage-Corn Starch Films. |
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| Authors: | Ferreira NLDS; Department of Food Engineering, Center of Agrarian Sciences, Federal University of Ceará, Pici Campus, Fortaleza 60455-760, Ceará, Brazil., Facundo LKS; Department of Food Engineering, Center of Agrarian Sciences, Federal University of Ceará, Pici Campus, Fortaleza 60455-760, Ceará, Brazil., Frota MM; Department of Food Engineering, Center of Agrarian Sciences, Federal University of Ceará, Pici Campus, Fortaleza 60455-760, Ceará, Brazil., Bastos MDSR; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, 2270, Planalto Pici, Fortaleza 60511-110, Ceará, Brazil., Freire LM; Department of Food Engineering, Center of Agrarian Sciences, Federal University of Ceará, Pici Campus, Fortaleza 60455-760, Ceará, Brazil., Eça KS; Department of Food Engineering, Center of Agrarian Sciences, Federal University of Ceará, Pici Campus, Fortaleza 60455-760, Ceará, Brazil., Sousa JS; Department of Physics, Center of Sciences, Federal University of Ceará, Pici Campus, Fortaleza 60455-970, Ceará, Brazil., Laurindo JB; Department of Chemical and Food Engineering, Technological Center, Federal University of Santa Catarina, Floria-nópolis 88040-900, Santa Catarina, Brazil., Karbowiak T; Procédés Alimentaires et Microbiologiques (UMR PAM), Institut Agro, Université Bourgogne Europe (INRAE), 21000 Dijon, France., De Farias PM; Sustainable Packaging Institute SPI, Faculty of Life Sciences, Albstadt-Sigmaringen University, Anton-Günther-Straße 51, 72488 Sigmaringen, Germany., Schmid M; Sustainable Packaging Institute SPI, Faculty of Life Sciences, Albstadt-Sigmaringen University, Anton-Günther-Straße 51, 72488 Sigmaringen, Germany., Oliveira LS; Department of Food Engineering, Center of Agrarian Sciences, Federal University of Ceará, Pici Campus, Fortaleza 60455-760, Ceará, Brazil. |
| Source: | Polymers [Polymers (Basel)] 2026 Jun 23; Vol. 18 (13). Date of Electronic Publication: 2026 Jun 23. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 101545357 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4360 (Electronic) Linking ISSN: 20734360 NLM ISO Abbreviation: Polymers (Basel) Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42452024 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Effect of Liquid Smoke Incorporation on the Structural, Barrier, and Functional Properties of Okra Mucilage-Corn Starch Films. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Ferreira+NLDS%22">Ferreira NLDS</searchLink>; Department of Food Engineering, Center of Agrarian Sciences, Federal University of Ceará, Pici Campus, Fortaleza 60455-760, Ceará, Brazil.<br /><searchLink fieldCode="AU" term="%22Facundo+LKS%22">Facundo LKS</searchLink>; Department of Food Engineering, Center of Agrarian Sciences, Federal University of Ceará, Pici Campus, Fortaleza 60455-760, Ceará, Brazil.<br /><searchLink fieldCode="AU" term="%22Frota+MM%22">Frota MM</searchLink>; Department of Food Engineering, Center of Agrarian Sciences, Federal University of Ceará, Pici Campus, Fortaleza 60455-760, Ceará, Brazil.<br /><searchLink fieldCode="AU" term="%22Bastos+MDSR%22">Bastos MDSR</searchLink>; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, 2270, Planalto Pici, Fortaleza 60511-110, Ceará, Brazil.<br /><searchLink fieldCode="AU" term="%22Freire+LM%22">Freire LM</searchLink>; Department of Food Engineering, Center of Agrarian Sciences, Federal University of Ceará, Pici Campus, Fortaleza 60455-760, Ceará, Brazil.<br /><searchLink fieldCode="AU" term="%22Eça+KS%22">Eça KS</searchLink>; Department of Food Engineering, Center of Agrarian Sciences, Federal University of Ceará, Pici Campus, Fortaleza 60455-760, Ceará, Brazil.<br /><searchLink fieldCode="AU" term="%22Sousa+JS%22">Sousa JS</searchLink>; Department of Physics, Center of Sciences, Federal University of Ceará, Pici Campus, Fortaleza 60455-970, Ceará, Brazil.<br /><searchLink fieldCode="AU" term="%22Laurindo+JB%22">Laurindo JB</searchLink>; Department of Chemical and Food Engineering, Technological Center, Federal University of Santa Catarina, Floria-nópolis 88040-900, Santa Catarina, Brazil.<br /><searchLink fieldCode="AU" term="%22Karbowiak+T%22">Karbowiak T</searchLink>; Procédés Alimentaires et Microbiologiques (UMR PAM), Institut Agro, Université Bourgogne Europe (INRAE), 21000 Dijon, France.<br /><searchLink fieldCode="AU" term="%22De+Farias+PM%22">De Farias PM</searchLink>; Sustainable Packaging Institute SPI, Faculty of Life Sciences, Albstadt-Sigmaringen University, Anton-Günther-Straße 51, 72488 Sigmaringen, Germany.<br /><searchLink fieldCode="AU" term="%22Schmid+M%22">Schmid M</searchLink>; Sustainable Packaging Institute SPI, Faculty of Life Sciences, Albstadt-Sigmaringen University, Anton-Günther-Straße 51, 72488 Sigmaringen, Germany.<br /><searchLink fieldCode="AU" term="%22Oliveira+LS%22">Oliveira LS</searchLink>; Department of Food Engineering, Center of Agrarian Sciences, Federal University of Ceará, Pici Campus, Fortaleza 60455-760, Ceará, Brazil. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101545357%22">Polymers</searchLink> [Polymers (Basel)] 2026 Jun 23; Vol. 18 (13). <i>Date of Electronic Publication: </i>2026 Jun 23. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI%22">MDPI </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101545357 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2073-4360 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220734360%22">20734360 </searchLink><i>NLM ISO Abbreviation: </i>Polymers (Basel) <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42452024 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/polym18131566 Languages: – Code: eng Text: English Titles: – TitleFull: Effect of Liquid Smoke Incorporation on the Structural, Barrier, and Functional Properties of Okra Mucilage-Corn Starch Films. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Ferreira NLDS – PersonEntity: Name: NameFull: Facundo LKS – PersonEntity: Name: NameFull: Frota MM – PersonEntity: Name: NameFull: Bastos MDSR – PersonEntity: Name: NameFull: Freire LM – PersonEntity: Name: NameFull: Eça KS – PersonEntity: Name: NameFull: Sousa JS – PersonEntity: Name: NameFull: Laurindo JB – PersonEntity: Name: NameFull: Karbowiak T – PersonEntity: Name: NameFull: De Farias PM – PersonEntity: Name: NameFull: Schmid M – PersonEntity: Name: NameFull: Oliveira LS IsPartOfRelationships: – BibEntity: Dates: – D: 23 M: 06 Text: 2026 Jun 23 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 2073-4360 Numbering: – Type: volume Value: 18 – Type: issue Value: 13 Titles: – TitleFull: Polymers Type: main |
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