APA (7th ed.) Citation

H, Z., JM, B. B., C, B., F, C., G, G., R, G., . . . Y, L. (2026). Safety evaluation of an extension of use of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM-BU. EFSA journal. European Food Safety Authority, 24(7), e10202. https://doi.org/10.2903/j.efsa.2026.10202

Chicago Style (17th ed.) Citation

H, Zorn, et al. "Safety Evaluation of an Extension of Use of the Food Enzyme Leucyl Aminopeptidase from the Genetically Modified Aspergillus Oryzae Strain NZYM-BU." EFSA Journal. European Food Safety Authority 24, no. 7 (2026): e10202. https://doi.org/10.2903/j.efsa.2026.10202.

MLA (9th ed.) Citation

H, Zorn, et al. "Safety Evaluation of an Extension of Use of the Food Enzyme Leucyl Aminopeptidase from the Genetically Modified Aspergillus Oryzae Strain NZYM-BU." EFSA Journal. European Food Safety Authority, vol. 24, no. 7, 2026, p. e10202, https://doi.org/10.2903/j.efsa.2026.10202.