Associations of self-efficacy and perceived benefits and barriers with sugar-sweetened beverage consumption patterns: a secondary analysis of the 2017-2020 Nutrition and Health Survey in Taiwan (NAHSIT).

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Title: Associations of self-efficacy and perceived benefits and barriers with sugar-sweetened beverage consumption patterns: a secondary analysis of the 2017-2020 Nutrition and Health Survey in Taiwan (NAHSIT).
Authors: Liu CH; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan., Bai CH; Department of Public Health, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan.; School of Public Health, College of Public Health, Taipei Medical University, Taipei, Taiwan.; Nutrition Research Center, Taipei Medical University Hospital, Taipei, Taiwan., Wong TC; Department of Nutrition and Health Sciences, Chinese Culture University, Taipei, Taiwan., Lee SC; School of Public Health, College of Public Health, Taipei Medical University, Taipei, Taiwan.; Institute of Biomedical Sciences, Academia Sinica, Taipei, Taiwan., Chen YC; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan.
Source: Frontiers in nutrition [Front Nutr] 2026 Jun 30; Vol. 13, pp. 1842313. Date of Electronic Publication: 2026 Jun 30 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
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  Data: Associations of self-efficacy and perceived benefits and barriers with sugar-sweetened beverage consumption patterns: a secondary analysis of the 2017-2020 Nutrition and Health Survey in Taiwan (NAHSIT).
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  Data: <searchLink fieldCode="AU" term="%22Liu+CH%22">Liu CH</searchLink>; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan.<br /><searchLink fieldCode="AU" term="%22Bai+CH%22">Bai CH</searchLink>; Department of Public Health, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan.; School of Public Health, College of Public Health, Taipei Medical University, Taipei, Taiwan.; Nutrition Research Center, Taipei Medical University Hospital, Taipei, Taiwan.<br /><searchLink fieldCode="AU" term="%22Wong+TC%22">Wong TC</searchLink>; Department of Nutrition and Health Sciences, Chinese Culture University, Taipei, Taiwan.<br /><searchLink fieldCode="AU" term="%22Lee+SC%22">Lee SC</searchLink>; School of Public Health, College of Public Health, Taipei Medical University, Taipei, Taiwan.; Institute of Biomedical Sciences, Academia Sinica, Taipei, Taiwan.<br /><searchLink fieldCode="AU" term="%22Chen+YC%22">Chen YC</searchLink>; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan.
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  Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2026 Jun 30; Vol. 13, pp. 1842313. <i>Date of Electronic Publication: </i>2026 Jun 30 (<i>Print Publication: </i>2026).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3389/fnut.2026.1842313
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              Text: 2026 Jun 30
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