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Co-cultivation of diazotrophic bacteria enhances auxin-mediated root development in maize: implications for microbial inoculants.

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Title: Co-cultivation of diazotrophic bacteria enhances auxin-mediated root development in maize: implications for microbial inoculants.
Authors: Emidio LB; Agronomy Institute, Soil Science Department, Rio de Janeiro Federal Rural University (UFRRJ), BR-465, Km 7, Seropédica, RJ, 23897-000, Brazil., de Barros Soares LH; Temperate Climate Research Center (Embrapa Clima Temperado), Brazilian Agricultural Research Corporation (Embrapa), BR-392 Highway, Km 78, Pelotas, RS, 96010-971, Brazil., Vidal MS; National Center for Agrobiology Research (Embrapa Agrobiologia) - Brazilian Agricultural Research Corporation (Embrapa), BR-465, Km 7, Seropédica, RJ, 23891-000, Brazil., Menezes C; Biology Department, Center for Biological and Health Sciences, Agricultural Sciences Graduate Program, Paraíba State University (UEPB), Rua Baraúnas, 351, Universitário District, Campina Grande, PB, 58429-500, Brazil., Reis VM; National Center for Agrobiology Research (Embrapa Agrobiologia) - Brazilian Agricultural Research Corporation (Embrapa), BR-465, Km 7, Seropédica, RJ, 23891-000, Brazil. veronica.massena@embrapa.br.
Source: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2026 Jul 15; Vol. 42 (8). Date of Electronic Publication: 2026 Jul 15.
Publication Type: Journal Article
Journal Info: Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Co-cultivation of diazotrophic bacteria enhances auxin-mediated root development in maize: implications for microbial inoculants.
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  Data: <searchLink fieldCode="AU" term="%22Emidio+LB%22">Emidio LB</searchLink>; Agronomy Institute, Soil Science Department, Rio de Janeiro Federal Rural University (UFRRJ), BR-465, Km 7, Seropédica, RJ, 23897-000, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Barros+Soares+LH%22">de Barros Soares LH</searchLink>; Temperate Climate Research Center (Embrapa Clima Temperado), Brazilian Agricultural Research Corporation (Embrapa), BR-392 Highway, Km 78, Pelotas, RS, 96010-971, Brazil.<br /><searchLink fieldCode="AU" term="%22Vidal+MS%22">Vidal MS</searchLink>; National Center for Agrobiology Research (Embrapa Agrobiologia) - Brazilian Agricultural Research Corporation (Embrapa), BR-465, Km 7, Seropédica, RJ, 23891-000, Brazil.<br /><searchLink fieldCode="AU" term="%22Menezes+C%22">Menezes C</searchLink>; Biology Department, Center for Biological and Health Sciences, Agricultural Sciences Graduate Program, Paraíba State University (UEPB), Rua Baraúnas, 351, Universitário District, Campina Grande, PB, 58429-500, Brazil.<br /><searchLink fieldCode="AU" term="%22Reis+VM%22">Reis VM</searchLink>; National Center for Agrobiology Research (Embrapa Agrobiologia) - Brazilian Agricultural Research Corporation (Embrapa), BR-465, Km 7, Seropédica, RJ, 23891-000, Brazil. veronica.massena@embrapa.br.
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  Data: <searchLink fieldCode="JN" term="%229012472%22">World journal of microbiology & biotechnology</searchLink> [World J Microbiol Biotechnol] 2026 Jul 15; Vol. 42 (8). <i>Date of Electronic Publication: </i>2026 Jul 15.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer%22">Springer </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>9012472 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1573-0972 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209593993%22">09593993 </searchLink><i>NLM ISO Abbreviation: </i>World J Microbiol Biotechnol <i>Subsets: </i>MEDLINE
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        Value: 10.1007/s11274-026-05141-3
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        Text: English
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      – TitleFull: Co-cultivation of diazotrophic bacteria enhances auxin-mediated root development in maize: implications for microbial inoculants.
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              Text: 2026 Jul 15
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