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The Ganoderma atrum Polysaccharide PSG-1 Attenuates Acrylamide-Induced Hepatotoxicity by Modulating the FXR-FGF15-Mediated Gut-Liver Axis.

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Title: The Ganoderma atrum Polysaccharide PSG-1 Attenuates Acrylamide-Induced Hepatotoxicity by Modulating the FXR-FGF15-Mediated Gut-Liver Axis.
Authors: Chen S; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, People's Republic of China., Nie C; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, People's Republic of China., Wang Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, People's Republic of China., Guo Z; Jiangxi Province Science and Technology Infrastructure Center, Nanchang, People's Republic of China., Zhao K; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, People's Republic of China., Yu Q; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, People's Republic of China., Xie J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, People's Republic of China., Chen Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, People's Republic of China.
Source: Molecular nutrition & food research [Mol Nutr Food Res] 2026 Jul; Vol. 70 (14), pp. e70543.
Publication Type: Journal Article
Journal Info: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: The Ganoderma atrum Polysaccharide PSG-1 Attenuates Acrylamide-Induced Hepatotoxicity by Modulating the FXR-FGF15-Mediated Gut-Liver Axis.
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  Data: <searchLink fieldCode="AU" term="%22Chen+S%22">Chen S</searchLink>; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Nie+C%22">Nie C</searchLink>; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Guo+Z%22">Guo Z</searchLink>; Jiangxi Province Science and Technology Infrastructure Center, Nanchang, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Zhao+K%22">Zhao K</searchLink>; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Yu+Q%22">Yu Q</searchLink>; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Xie+J%22">Xie J</searchLink>; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Chen+Y%22">Chen Y</searchLink>; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, People's Republic of China.
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  Data: <searchLink fieldCode="JN" term="%22101231818%22">Molecular nutrition & food research</searchLink> [Mol Nutr Food Res] 2026 Jul; Vol. 70 (14), pp. e70543.
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        Value: 10.1002/mnfr.70543
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      – TitleFull: The Ganoderma atrum Polysaccharide PSG-1 Attenuates Acrylamide-Induced Hepatotoxicity by Modulating the FXR-FGF15-Mediated Gut-Liver Axis.
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              M: 07
              Text: 2026 Jul
              Type: published
              Y: 2026
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