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Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified Aspergillus niger strain NZYM-SB.

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Title: Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified Aspergillus niger strain NZYM-SB.
Authors: Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Manghi A, Cavanna D, Liu Y
Corporate Authors: EFSA Panel on Food Enzymes (FEZ)
Source: EFSA journal. European Food Safety Authority [EFSA J] 2026 Jul 15; Vol. 24 (7), pp. e10213. Date of Electronic Publication: 2026 Jul 15 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: John Wiley and Sons Ltd Country of Publication: United States NLM ID: 101642076 Publication Model: eCollection Cited Medium: Internet ISSN: 1831-4732 (Electronic) Linking ISSN: 18314732 NLM ISO Abbreviation: EFSA J Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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An: 42459446
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PubType: Academic Journal
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  Data: Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified Aspergillus niger strain NZYM-SB.
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  Data: <searchLink fieldCode="JN" term="%22101642076%22">EFSA journal. European Food Safety Authority</searchLink> [EFSA J] 2026 Jul 15; Vol. 24 (7), pp. e10213. <i>Date of Electronic Publication: </i>2026 Jul 15 (<i>Print Publication: </i>2026).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+and+Sons+Ltd%22">John Wiley and Sons Ltd </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101642076 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>1831-4732 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2218314732%22">18314732 </searchLink><i>NLM ISO Abbreviation: </i>EFSA J <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.2903/j.efsa.2026.10213
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      – Code: eng
        Text: English
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        StartPage: e10213
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      – TitleFull: Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified Aspergillus niger strain NZYM-SB.
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              Text: 2026 Jul 15
              Type: published
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