Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified Aspergillus niger strain NZYM-SB.
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| Title: | Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified Aspergillus niger strain NZYM-SB. |
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| Authors: | Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Manghi A, Cavanna D, Liu Y |
| Corporate Authors: | EFSA Panel on Food Enzymes (FEZ) |
| Source: | EFSA journal. European Food Safety Authority [EFSA J] 2026 Jul 15; Vol. 24 (7), pp. e10213. Date of Electronic Publication: 2026 Jul 15 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley and Sons Ltd Country of Publication: United States NLM ID: 101642076 Publication Model: eCollection Cited Medium: Internet ISSN: 1831-4732 (Electronic) Linking ISSN: 18314732 NLM ISO Abbreviation: EFSA J Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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