APA (7th ed.) Citation

H, Z., JM, B. B., C, B., F, C., G, G., R, G., . . . Y, L. (2026). Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain LMG-S 32676. EFSA journal. European Food Safety Authority, 24(7), e10198. https://doi.org/10.2903/j.efsa.2026.10198

Chicago Style (17th ed.) Citation

H, Zorn, et al. "Safety Evaluation of an Extension of Use of the Food Enzyme α-amylase from the Non-genetically Modified Bacillus Amyloliquefaciens Strain LMG-S 32676." EFSA Journal. European Food Safety Authority 24, no. 7 (2026): e10198. https://doi.org/10.2903/j.efsa.2026.10198.

MLA (9th ed.) Citation

H, Zorn, et al. "Safety Evaluation of an Extension of Use of the Food Enzyme α-amylase from the Non-genetically Modified Bacillus Amyloliquefaciens Strain LMG-S 32676." EFSA Journal. European Food Safety Authority, vol. 24, no. 7, 2026, p. e10198, https://doi.org/10.2903/j.efsa.2026.10198.