Amazonian vegetables - Jambu (Acmella oleracea) and Amazon chicory (Eryngium foetidum), antinutritional compounds and bioactive properties in different cooking conditions.
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| Title: | Amazonian vegetables - Jambu (Acmella oleracea) and Amazon chicory (Eryngium foetidum), antinutritional compounds and bioactive properties in different cooking conditions. |
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| Authors: | Junior WLTN; Universidade Federal do Pará (UFPA), Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA) [Graduate Program in Science and Food Technology], Belém, Pará, Brazil., de Sousa Carneiro M; Universidade Federal do Pará (UFPA), Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA) [Graduate Program in Science and Food Technology], Belém, Pará, Brazil., Brígida AS; Universidade Federal do Pará (UFPA), Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA) [Graduate Program in Science and Food Technology], Belém, Pará, Brazil., Amante ER; Universidade Federal do Pará (UFPA), Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA) [Graduate Program in Science and Food Technology], Belém, Pará, Brazil. Electronic address: e.amante@ufsc.br., da Silva LHM; Universidade Federal do Pará (UFPA), Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA) [Graduate Program in Science and Food Technology], Belém, Pará, Brazil., da Cruz Rodrigues AM; Universidade Federal do Pará (UFPA), Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA) [Graduate Program in Science and Food Technology], Belém, Pará, Brazil. |
| Source: | Food chemistry [Food Chem] 2026 Jul 10; Vol. 525 (Pt 1), pp. 150343. Date of Electronic Publication: 2026 Jul 10. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42462305 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Amazonian vegetables - Jambu (Acmella oleracea) and Amazon chicory (Eryngium foetidum), antinutritional compounds and bioactive properties in different cooking conditions. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Junior+WLTN%22">Junior WLTN</searchLink>; Universidade Federal do Pará (UFPA), Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA) [Graduate Program in Science and Food Technology], Belém, Pará, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Sousa+Carneiro+M%22">de Sousa Carneiro M</searchLink>; Universidade Federal do Pará (UFPA), Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA) [Graduate Program in Science and Food Technology], Belém, Pará, Brazil.<br /><searchLink fieldCode="AU" term="%22Brígida+AS%22">Brígida AS</searchLink>; Universidade Federal do Pará (UFPA), Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA) [Graduate Program in Science and Food Technology], Belém, Pará, Brazil.<br /><searchLink fieldCode="AU" term="%22Amante+ER%22">Amante ER</searchLink>; Universidade Federal do Pará (UFPA), Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA) [Graduate Program in Science and Food Technology], Belém, Pará, Brazil. Electronic address: e.amante@ufsc.br.<br /><searchLink fieldCode="AU" term="%22da+Silva+LHM%22">da Silva LHM</searchLink>; Universidade Federal do Pará (UFPA), Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA) [Graduate Program in Science and Food Technology], Belém, Pará, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Cruz+Rodrigues+AM%22">da Cruz Rodrigues AM</searchLink>; Universidade Federal do Pará (UFPA), Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA) [Graduate Program in Science and Food Technology], Belém, Pará, Brazil. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Jul 10; Vol. 525 (Pt 1), pp. 150343. <i>Date of Electronic Publication: </i>2026 Jul 10. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42462305 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2026.150343 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 150343 Titles: – TitleFull: Amazonian vegetables - Jambu (Acmella oleracea) and Amazon chicory (Eryngium foetidum), antinutritional compounds and bioactive properties in different cooking conditions. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Junior WLTN – PersonEntity: Name: NameFull: de Sousa Carneiro M – PersonEntity: Name: NameFull: Brígida AS – PersonEntity: Name: NameFull: Amante ER – PersonEntity: Name: NameFull: da Silva LHM – PersonEntity: Name: NameFull: da Cruz Rodrigues AM IsPartOfRelationships: – BibEntity: Dates: – D: 10 M: 07 Text: 2026 Jul 10 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1873-7072 Numbering: – Type: volume Value: 525 – Type: issue Value: Pt 1 Titles: – TitleFull: Food chemistry Type: main |
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