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A conceptual framework integrating mechanisms linking nut consumption and energy balance.

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Title: A conceptual framework integrating mechanisms linking nut consumption and energy balance.
Authors: Cassettari TD; FOODiQ Global Australian Catholic University, Sydney, NSW, Australia., Starck CS; FOODiQ Global Australian Catholic University, Sydney, NSW, Australia., Beckett EL; FOODiQ Global Australian Catholic University, Sydney, NSW, Australia.; School of Behavioural and Health Sciences, Australian Catholic University, North Sydney, NSW, Australia., Fayet-Moore F; FOODiQ Global Australian Catholic University, Sydney, NSW, Australia.; School of Environmental and Life Sciences, The University of Newcastle, Callaghan, NSW, Australia.
Source: Frontiers in nutrition [Front Nutr] 2026 Jul 02; Vol. 13, pp. 1834816. Date of Electronic Publication: 2026 Jul 02 (Print Publication: 2026).
Publication Type: Journal Article; Review
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: A conceptual framework integrating mechanisms linking nut consumption and energy balance.
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  Data: <searchLink fieldCode="AU" term="%22Cassettari+TD%22">Cassettari TD</searchLink>; FOODiQ Global Australian Catholic University, Sydney, NSW, Australia.<br /><searchLink fieldCode="AU" term="%22Starck+CS%22">Starck CS</searchLink>; FOODiQ Global Australian Catholic University, Sydney, NSW, Australia.<br /><searchLink fieldCode="AU" term="%22Beckett+EL%22">Beckett EL</searchLink>; FOODiQ Global Australian Catholic University, Sydney, NSW, Australia.; School of Behavioural and Health Sciences, Australian Catholic University, North Sydney, NSW, Australia.<br /><searchLink fieldCode="AU" term="%22Fayet-Moore+F%22">Fayet-Moore F</searchLink>; FOODiQ Global Australian Catholic University, Sydney, NSW, Australia.; School of Environmental and Life Sciences, The University of Newcastle, Callaghan, NSW, Australia.
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  Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2026 Jul 02; Vol. 13, pp. 1834816. <i>Date of Electronic Publication: </i>2026 Jul 02 (<i>Print Publication: </i>2026).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3389/fnut.2026.1834816
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      – Code: eng
        Text: English
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            – D: 02
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              Text: 2026 Jul 02
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              Y: 2026
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