Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-KE.
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| Title: | Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-KE. |
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| Authors: | Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Bonino I, Cavanna D, Liu Y |
| Corporate Authors: | EFSA Panel on Food Enzymes (FEZ) |
| Source: | EFSA journal. European Food Safety Authority [EFSA J] 2026 Jul 16; Vol. 24 (7), pp. e10199. Date of Electronic Publication: 2026 Jul 16 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley and Sons Ltd Country of Publication: United States NLM ID: 101642076 Publication Model: eCollection Cited Medium: Internet ISSN: 1831-4732 (Electronic) Linking ISSN: 18314732 NLM ISO Abbreviation: EFSA J Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42466175 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-KE. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Zorn+H%22">Zorn H</searchLink><br /><searchLink fieldCode="AU" term="%22Barat+Baviera+JM%22">Barat Baviera JM</searchLink><br /><searchLink fieldCode="AU" term="%22Bolognesi+C%22">Bolognesi C</searchLink><br /><searchLink fieldCode="AU" term="%22Catania+F%22">Catania F</searchLink><br /><searchLink fieldCode="AU" term="%22Gadermaier+G%22">Gadermaier G</searchLink><br /><searchLink fieldCode="AU" term="%22Greiner+R%22">Greiner R</searchLink><br /><searchLink fieldCode="AU" term="%22Mayo+B%22">Mayo B</searchLink><br /><searchLink fieldCode="AU" term="%22Mortensen+A%22">Mortensen A</searchLink><br /><searchLink fieldCode="AU" term="%22Roos+YH%22">Roos YH</searchLink><br /><searchLink fieldCode="AU" term="%22Solano+MLM%22">Solano MLM</searchLink><br /><searchLink fieldCode="AU" term="%22Van+Loveren+H%22">Van Loveren H</searchLink><br /><searchLink fieldCode="AU" term="%22Vernis+L%22">Vernis L</searchLink><br /><searchLink fieldCode="AU" term="%22Bonino+I%22">Bonino I</searchLink><br /><searchLink fieldCode="AU" term="%22Cavanna+D%22">Cavanna D</searchLink><br /><searchLink fieldCode="AU" term="%22Liu+Y%22">Liu Y</searchLink> – Name: AuthorCorporate Label: Corporate Authors Group: Au Data: <searchLink fieldCode="CA" term="%22EFSA+Panel+on+Food+Enzymes+%28FEZ%29%22">EFSA Panel on Food Enzymes (FEZ)</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101642076%22">EFSA journal. European Food Safety Authority</searchLink> [EFSA J] 2026 Jul 16; Vol. 24 (7), pp. e10199. <i>Date of Electronic Publication: </i>2026 Jul 16 (<i>Print Publication: </i>2026). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+and+Sons+Ltd%22">John Wiley and Sons Ltd </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101642076 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>1831-4732 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2218314732%22">18314732 </searchLink><i>NLM ISO Abbreviation: </i>EFSA J <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42466175 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.2903/j.efsa.2026.10199 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: e10199 Titles: – TitleFull: Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-KE. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Zorn H – PersonEntity: Name: NameFull: Barat Baviera JM – PersonEntity: Name: NameFull: Bolognesi C – PersonEntity: Name: NameFull: Catania F – PersonEntity: Name: NameFull: Gadermaier G – PersonEntity: Name: NameFull: Greiner R – PersonEntity: Name: NameFull: Mayo B – PersonEntity: Name: NameFull: Mortensen A – PersonEntity: Name: NameFull: Roos YH – PersonEntity: Name: NameFull: Solano MLM – PersonEntity: Name: NameFull: Van Loveren H – PersonEntity: Name: NameFull: Vernis L – PersonEntity: Name: NameFull: Bonino I – PersonEntity: Name: NameFull: Cavanna D – PersonEntity: Name: NameFull: Liu Y IsPartOfRelationships: – BibEntity: Dates: – D: 16 M: 07 Text: 2026 Jul 16 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1831-4732 Numbering: – Type: volume Value: 24 – Type: issue Value: 7 Titles: – TitleFull: EFSA journal. European Food Safety Authority Type: main |
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