APA (7th ed.) Citation

C, H., S, H., A, H., A, R., L, W., B, B., & RL, P. (2026). Food Service Professionals' Experiences of Accommodating Dietary Requests and Texture Modification. International journal of language & communication disorders, 61(4), e70288. https://doi.org/10.1111/1460-6984.70288

Chicago Style (17th ed.) Citation

C, Hutchinson, Howells S, Hutchison A, Rumbach A, Wishart L, Brown B, and Packer RL. "Food Service Professionals' Experiences of Accommodating Dietary Requests and Texture Modification." International Journal of Language & Communication Disorders 61, no. 4 (2026): e70288. https://doi.org/10.1111/1460-6984.70288.

MLA (9th ed.) Citation

C, Hutchinson, et al. "Food Service Professionals' Experiences of Accommodating Dietary Requests and Texture Modification." International Journal of Language & Communication Disorders, vol. 61, no. 4, 2026, p. e70288, https://doi.org/10.1111/1460-6984.70288.