Health-directed starter cultures for fermented foods: translating multi-omics into functional design.
Saved in:
| Title: | Health-directed starter cultures for fermented foods: translating multi-omics into functional design. |
|---|---|
| Authors: | Moon JS; ILDONG Bioscience, Pyeongtaek-si, Gyeonggi-do 17957, Republic of Korea., Bang WY; ILDONG Bioscience, Pyeongtaek-si, Gyeonggi-do 17957, Republic of Korea., Lee J; ILDONG Bioscience, Pyeongtaek-si, Gyeonggi-do 17957, Republic of Korea., Pyeon GN; Brain Korea 21 Center for Smart GreenBio Convergence and Sustainable Regional Development, Division of Animal, Horticultural, and Food Sciences, Chungbuk National University, Cheongju 28644, Republic of Korea., Han NS; Brain Korea 21 Center for Smart GreenBio Convergence and Sustainable Regional Development, Division of Animal, Horticultural, and Food Sciences, Chungbuk National University, Cheongju 28644, Republic of Korea. Electronic address: namsoo@cbnu.ac.kr. |
| Source: | Current opinion in biotechnology [Curr Opin Biotechnol] 2026 Jul 17; Vol. 100, pp. 103552. Date of Electronic Publication: 2026 Jul 17. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier Country of Publication: England NLM ID: 9100492 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0429 (Electronic) Linking ISSN: 09581669 NLM ISO Abbreviation: Curr Opin Biotechnol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42468264 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Health-directed starter cultures for fermented foods: translating multi-omics into functional design. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Moon+JS%22">Moon JS</searchLink>; ILDONG Bioscience, Pyeongtaek-si, Gyeonggi-do 17957, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Bang+WY%22">Bang WY</searchLink>; ILDONG Bioscience, Pyeongtaek-si, Gyeonggi-do 17957, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+J%22">Lee J</searchLink>; ILDONG Bioscience, Pyeongtaek-si, Gyeonggi-do 17957, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Pyeon+GN%22">Pyeon GN</searchLink>; Brain Korea 21 Center for Smart GreenBio Convergence and Sustainable Regional Development, Division of Animal, Horticultural, and Food Sciences, Chungbuk National University, Cheongju 28644, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Han+NS%22">Han NS</searchLink>; Brain Korea 21 Center for Smart GreenBio Convergence and Sustainable Regional Development, Division of Animal, Horticultural, and Food Sciences, Chungbuk National University, Cheongju 28644, Republic of Korea. Electronic address: namsoo@cbnu.ac.kr. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229100492%22">Current opinion in biotechnology</searchLink> [Curr Opin Biotechnol] 2026 Jul 17; Vol. 100, pp. 103552. <i>Date of Electronic Publication: </i>2026 Jul 17. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>9100492 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-0429 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209581669%22">09581669 </searchLink><i>NLM ISO Abbreviation: </i>Curr Opin Biotechnol <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42468264 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.copbio.2026.103552 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 103552 Titles: – TitleFull: Health-directed starter cultures for fermented foods: translating multi-omics into functional design. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Moon JS – PersonEntity: Name: NameFull: Bang WY – PersonEntity: Name: NameFull: Lee J – PersonEntity: Name: NameFull: Pyeon GN – PersonEntity: Name: NameFull: Han NS IsPartOfRelationships: – BibEntity: Dates: – D: 17 M: 07 Text: 2026 Jul 17 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1879-0429 Numbering: – Type: volume Value: 100 Titles: – TitleFull: Current opinion in biotechnology Type: main |
| ResultId | 1 |