| Authors: |
Tsugimoto M; Graduate School of Integrated Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan., Kobayashi R; Graduate School of Integrated Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan., Thetsana C; Graduate School of Science and Technology, Shizuoka University, 836, Ohya, Suruga-ku, Shizuoka, 422-8529, Japan., Furukawa T; Institute of Food Research, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki, 305-8642, Japan., Nakagawa H; Research Center for Advanced Analysis, Core Technology Research Headquarters, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki, 305-8642, Japan., Kodani S; Graduate School of Integrated Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan. kodani.shinya@shizuoka.ac.jp.; Graduate School of Science and Technology, Shizuoka University, 836, Ohya, Suruga-ku, Shizuoka, 422-8529, Japan. kodani.shinya@shizuoka.ac.jp.; College of Agriculture, Academic Institute, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan. kodani.shinya@shizuoka.ac.jp. |
