H, B., V, A., J, N., F, K., AR, D. R., GX, S., . . . G, D. L. (2026). Nutritional and toxicological trade-offs in selenium enrichment: A bioaccessibility-based comparison of biofortified and naturally enriched foods. Food chemistry, 525(Pt 2), 150400. https://doi.org/10.1016/j.foodchem.2026.150400
Chicago Style (17th ed.) CitationH, Belarbi, Algoet V, Neri J, Kebede F, Dos Reis AR, Sun GX, Van de Wiele T, Cakmak I, and Du Laing G. "Nutritional and Toxicological Trade-offs in Selenium Enrichment: A Bioaccessibility-based Comparison of Biofortified and Naturally Enriched Foods." Food Chemistry 525, no. Pt 2 (2026): 150400. https://doi.org/10.1016/j.foodchem.2026.150400.
MLA (9th ed.) CitationH, Belarbi, et al. "Nutritional and Toxicological Trade-offs in Selenium Enrichment: A Bioaccessibility-based Comparison of Biofortified and Naturally Enriched Foods." Food Chemistry, vol. 525, no. Pt 2, 2026, p. 150400, https://doi.org/10.1016/j.foodchem.2026.150400.
