Nutritional and toxicological trade-offs in selenium enrichment: a bioaccessibility-based comparison of biofortified and naturally enriched foods.

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Title: Nutritional and toxicological trade-offs in selenium enrichment: a bioaccessibility-based comparison of biofortified and naturally enriched foods.
Authors: Belarbi H; Center of Excellence in Soil and Fertilizer Research in Africa, College of Agriculture and Environmental Science, Mohammed VI Polytechnic University, 43150 Benguerir, Morocco; Laboratory of Analytical Chemistry and Applied Ecochemistry, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Frieda Saeystraat 1, 9052 Zwijnaarde, Belgium. Electronic address: hind.belarbi@um6p.ma., Algoet V; Laboratory of Analytical Chemistry and Applied Ecochemistry, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Frieda Saeystraat 1, 9052 Zwijnaarde, Belgium., Neri J; Laboratory of Analytical Chemistry and Applied Ecochemistry, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Frieda Saeystraat 1, 9052 Zwijnaarde, Belgium., Kebede F; Center of Excellence in Soil and Fertilizer Research in Africa, College of Agriculture and Environmental Science, Mohammed VI Polytechnic University, 43150 Benguerir, Morocco., Dos Reis AR; School of Sciences and Engineering, São Paulo State University (UNESP), Tupã 17602-496, São Paulo, Brazil., Sun GX; State Key Laboratory of Regional and Urban Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, 100085 Beijing, China., Van de Wiele T; Faculty of Engineering & Natural Sciences, Sabanci University, 34956 Istanbul, Turkey., Cakmak I; Center for Microbial Ecology and Technology, Faculty of Bioscience Engineering (CMET), Ghent University, Frieda Saeystraat 1, 9052 Zwijnaarde, Belgium., Du Laing G; Laboratory of Analytical Chemistry and Applied Ecochemistry, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Frieda Saeystraat 1, 9052 Zwijnaarde, Belgium.
Source: Food chemistry [Food Chem] 2026 Jul 16; Vol. 525 (Pt 2), pp. 150400. Date of Electronic Publication: 2026 Jul 16.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.150400