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Nutritional and toxicological trade-offs in selenium enrichment: a bioaccessibility-based comparison of biofortified and naturally enriched foods.

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Title: Nutritional and toxicological trade-offs in selenium enrichment: a bioaccessibility-based comparison of biofortified and naturally enriched foods.
Authors: Belarbi H; Center of Excellence in Soil and Fertilizer Research in Africa, College of Agriculture and Environmental Science, Mohammed VI Polytechnic University, 43150 Benguerir, Morocco; Laboratory of Analytical Chemistry and Applied Ecochemistry, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Frieda Saeystraat 1, 9052 Zwijnaarde, Belgium. Electronic address: hind.belarbi@um6p.ma., Algoet V; Laboratory of Analytical Chemistry and Applied Ecochemistry, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Frieda Saeystraat 1, 9052 Zwijnaarde, Belgium., Neri J; Laboratory of Analytical Chemistry and Applied Ecochemistry, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Frieda Saeystraat 1, 9052 Zwijnaarde, Belgium., Kebede F; Center of Excellence in Soil and Fertilizer Research in Africa, College of Agriculture and Environmental Science, Mohammed VI Polytechnic University, 43150 Benguerir, Morocco., Dos Reis AR; School of Sciences and Engineering, São Paulo State University (UNESP), Tupã 17602-496, São Paulo, Brazil., Sun GX; State Key Laboratory of Regional and Urban Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, 100085 Beijing, China., Van de Wiele T; Faculty of Engineering & Natural Sciences, Sabanci University, 34956 Istanbul, Turkey., Cakmak I; Center for Microbial Ecology and Technology, Faculty of Bioscience Engineering (CMET), Ghent University, Frieda Saeystraat 1, 9052 Zwijnaarde, Belgium., Du Laing G; Laboratory of Analytical Chemistry and Applied Ecochemistry, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Frieda Saeystraat 1, 9052 Zwijnaarde, Belgium.
Source: Food chemistry [Food Chem] 2026 Jul 16; Vol. 525 (Pt 2), pp. 150400. Date of Electronic Publication: 2026 Jul 16.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Nutritional and toxicological trade-offs in selenium enrichment: a bioaccessibility-based comparison of biofortified and naturally enriched foods.
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  Data: <searchLink fieldCode="AU" term="%22Belarbi+H%22">Belarbi H</searchLink>; Center of Excellence in Soil and Fertilizer Research in Africa, College of Agriculture and Environmental Science, Mohammed VI Polytechnic University, 43150 Benguerir, Morocco; Laboratory of Analytical Chemistry and Applied Ecochemistry, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Frieda Saeystraat 1, 9052 Zwijnaarde, Belgium. Electronic address: hind.belarbi@um6p.ma.<br /><searchLink fieldCode="AU" term="%22Algoet+V%22">Algoet V</searchLink>; Laboratory of Analytical Chemistry and Applied Ecochemistry, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Frieda Saeystraat 1, 9052 Zwijnaarde, Belgium.<br /><searchLink fieldCode="AU" term="%22Neri+J%22">Neri J</searchLink>; Laboratory of Analytical Chemistry and Applied Ecochemistry, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Frieda Saeystraat 1, 9052 Zwijnaarde, Belgium.<br /><searchLink fieldCode="AU" term="%22Kebede+F%22">Kebede F</searchLink>; Center of Excellence in Soil and Fertilizer Research in Africa, College of Agriculture and Environmental Science, Mohammed VI Polytechnic University, 43150 Benguerir, Morocco.<br /><searchLink fieldCode="AU" term="%22Dos+Reis+AR%22">Dos Reis AR</searchLink>; School of Sciences and Engineering, São Paulo State University (UNESP), Tupã 17602-496, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Sun+GX%22">Sun GX</searchLink>; State Key Laboratory of Regional and Urban Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, 100085 Beijing, China.<br /><searchLink fieldCode="AU" term="%22Van+de+Wiele+T%22">Van de Wiele T</searchLink>; Faculty of Engineering & Natural Sciences, Sabanci University, 34956 Istanbul, Turkey.<br /><searchLink fieldCode="AU" term="%22Cakmak+I%22">Cakmak I</searchLink>; Center for Microbial Ecology and Technology, Faculty of Bioscience Engineering (CMET), Ghent University, Frieda Saeystraat 1, 9052 Zwijnaarde, Belgium.<br /><searchLink fieldCode="AU" term="%22Du+Laing+G%22">Du Laing G</searchLink>; Laboratory of Analytical Chemistry and Applied Ecochemistry, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Frieda Saeystraat 1, 9052 Zwijnaarde, Belgium.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Jul 16; Vol. 525 (Pt 2), pp. 150400. <i>Date of Electronic Publication: </i>2026 Jul 16.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42470887
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        Value: 10.1016/j.foodchem.2026.150400
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              Text: 2026 Jul 16
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