APA (7th ed.) Citation

X, T., W, F., Z, Y., J, Z., & Y, Y. (2026). Selenium-Sulfur Coupled Heat Treatment: A Strategy for Producing High-Quality Broccoli Sprouts. Plant foods for human nutrition (Dordrecht, Netherlands), 81(3), . https://doi.org/10.1007/s11130-026-01548-3

Chicago Style (17th ed.) Citation

X, Tian, Fang W, Yang Z, Zhu J, and Yin Y. "Selenium-Sulfur Coupled Heat Treatment: A Strategy for Producing High-Quality Broccoli Sprouts." Plant Foods for Human Nutrition (Dordrecht, Netherlands) 81, no. 3 (2026). https://doi.org/10.1007/s11130-026-01548-3.

MLA (9th ed.) Citation

X, Tian, et al. "Selenium-Sulfur Coupled Heat Treatment: A Strategy for Producing High-Quality Broccoli Sprouts." Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 81, no. 3, 2026, https://doi.org/10.1007/s11130-026-01548-3.