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Selenium-Sulfur Coupled Heat Treatment: A Strategy for Producing High-Quality Broccoli Sprouts.

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Title: Selenium-Sulfur Coupled Heat Treatment: A Strategy for Producing High-Quality Broccoli Sprouts.
Authors: Tian X; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225009, China., Fang W; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225009, China., Yang Z; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225009, China., Zhu J; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225009, China., Yin Y; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225009, China. yqyin@yzu.edu.cn.
Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2026 Jul 18; Vol. 81 (3). Date of Electronic Publication: 2026 Jul 18.
Publication Type: Journal Article
Journal Info: Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22Tian+X%22">Tian X</searchLink>; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225009, China.<br /><searchLink fieldCode="AU" term="%22Fang+W%22">Fang W</searchLink>; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225009, China.<br /><searchLink fieldCode="AU" term="%22Yang+Z%22">Yang Z</searchLink>; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225009, China.<br /><searchLink fieldCode="AU" term="%22Zhu+J%22">Zhu J</searchLink>; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225009, China.<br /><searchLink fieldCode="AU" term="%22Yin+Y%22">Yin Y</searchLink>; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225009, China. yqyin@yzu.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%228803554%22">Plant foods for human nutrition (Dordrecht, Netherlands)</searchLink> [Plant Foods Hum Nutr] 2026 Jul 18; Vol. 81 (3). <i>Date of Electronic Publication: </i>2026 Jul 18.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Kluwer+Academic%22">Kluwer Academic </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>8803554 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1573-9104 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209219668%22">09219668 </searchLink><i>NLM ISO Abbreviation: </i>Plant Foods Hum Nutr <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1007/s11130-026-01548-3
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      – Code: eng
        Text: English
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      – TitleFull: Selenium-Sulfur Coupled Heat Treatment: A Strategy for Producing High-Quality Broccoli Sprouts.
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            NameFull: Tian X
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            NameFull: Fang W
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            NameFull: Yang Z
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            NameFull: Zhu J
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            – D: 18
              M: 07
              Text: 2026 Jul 18
              Type: published
              Y: 2026
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              Value: 81
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