Selenium-Sulfur Coupled Heat Treatment: A Strategy for Producing High-Quality Broccoli Sprouts.
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| Title: | Selenium-Sulfur Coupled Heat Treatment: A Strategy for Producing High-Quality Broccoli Sprouts. |
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| Authors: | Tian X; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225009, China., Fang W; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225009, China., Yang Z; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225009, China., Zhu J; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225009, China., Yin Y; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225009, China. yqyin@yzu.edu.cn. |
| Source: | Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2026 Jul 18; Vol. 81 (3). Date of Electronic Publication: 2026 Jul 18. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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