APA (7th ed.) Citation

FN, A., M, M., AC, G., RKF, S., SSL, d. C., SH, D. S., . . . LV, P. (2026). The dietary calcium-to-magnesium ratio and its association with glycemic control in type 2 diabetes: A cross-sectional study. Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine. https://doi.org/10.1007/s10534-026-00834-6

Chicago Style (17th ed.) Citation

FN, Andrade, Menezes-Santos M, Goes AC, Santos RKF, da Costa SSL, Dos Santos SH, de Sousa Rocha V, E Silva AMO, and Pires LV. "The Dietary Calcium-to-magnesium Ratio and Its Association with Glycemic Control in Type 2 Diabetes: A Cross-sectional Study." Biometals : An International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine 2026. https://doi.org/10.1007/s10534-026-00834-6.

MLA (9th ed.) Citation

FN, Andrade, et al. "The Dietary Calcium-to-magnesium Ratio and Its Association with Glycemic Control in Type 2 Diabetes: A Cross-sectional Study." Biometals : An International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine, 2026, https://doi.org/10.1007/s10534-026-00834-6.