Z, L., S, J., H, C., K, S., C, L., K, D., . . . S, C. (2026). L-arabinose: A strategic modulator of pathogen virulence for food system safety. Archives of microbiology, 208(10), . https://doi.org/10.1007/s00203-026-05049-4
Chicago Style (17th ed.) CitationZ, Li, Jing S, Chen H, Shang K, Liao C, Ding K, Jia Y, and Chen S. "L-arabinose: A Strategic Modulator of Pathogen Virulence for Food System Safety." Archives of Microbiology 208, no. 10 (2026). https://doi.org/10.1007/s00203-026-05049-4.
MLA (9th ed.) CitationZ, Li, et al. "L-arabinose: A Strategic Modulator of Pathogen Virulence for Food System Safety." Archives of Microbiology, vol. 208, no. 10, 2026, https://doi.org/10.1007/s00203-026-05049-4.
Warning: These citations may not always be 100% accurate.