APA (7th ed.) Citation

H, Z., JM, B. B., C, B., F, C., G, G., R, G., . . . Y, L. (2026). Safety evaluation of the food enzyme pectinesterase from the non-genetically modified Aspergillus luchuensis strain AP2 903-6. EFSA journal. European Food Safety Authority, 24(7), e10184. https://doi.org/10.2903/j.efsa.2026.10184

Chicago Style (17th ed.) Citation

H, Zorn, et al. "Safety Evaluation of the Food Enzyme Pectinesterase from the Non-genetically Modified Aspergillus Luchuensis Strain AP2 903-6." EFSA Journal. European Food Safety Authority 24, no. 7 (2026): e10184. https://doi.org/10.2903/j.efsa.2026.10184.

MLA (9th ed.) Citation

H, Zorn, et al. "Safety Evaluation of the Food Enzyme Pectinesterase from the Non-genetically Modified Aspergillus Luchuensis Strain AP2 903-6." EFSA Journal. European Food Safety Authority, vol. 24, no. 7, 2026, p. e10184, https://doi.org/10.2903/j.efsa.2026.10184.