AC, C., SA, C., M, V., & M, P. (2026). Antimicrobial activity of lignin from grape stalks: Investigating the effect of different formulations. World journal of microbiology & biotechnology, 42(8), . https://doi.org/10.1007/s11274-026-05158-8
Chicago Style (17th ed.) CitationAC, Cassoni, Cunha SA, Vasconcelos M, and Pintado M. "Antimicrobial Activity of Lignin from Grape Stalks: Investigating the Effect of Different Formulations." World Journal of Microbiology & Biotechnology 42, no. 8 (2026). https://doi.org/10.1007/s11274-026-05158-8.
MLA (9th ed.) CitationAC, Cassoni, et al. "Antimicrobial Activity of Lignin from Grape Stalks: Investigating the Effect of Different Formulations." World Journal of Microbiology & Biotechnology, vol. 42, no. 8, 2026, https://doi.org/10.1007/s11274-026-05158-8.