| Authors: |
Dupuy M; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Western Australia, Australia., Li C; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Western Australia, Australia., Pokharel P; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Western Australia, Australia; The Danish Cancer Institute, Copenhagen, Denmark., Zhong L; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Western Australia, Australia; Institute of Agriculture, The University of Western Australia, Perth, Western Australia, Australia., Parmenter BH; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Western Australia, Australia., Radavelli-Bagatini S; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Western Australia, Australia., Dalla Via J; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Western Australia, Australia; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia., Linneberg A; Center for Clinical Research and Prevention, Copenhagen University Hospital - Bispebjerg and Frederiksberg, Frederiksberg, Denmark; Department of Clinical Medicine, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark., Jakobsen J; Research Group for Bioactives - Analysis and Application, Technical University of Denmark, Kgs. Lyngby, Denmark., Kühn T; Co-Centre for Sustainable Food Systems and the Institute for Global Food Security, Queen's University Belfast, Northern Ireland, United Kingdom; Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, Fulda, Germany; Center for Public Health, Medical University of Vienna, Vienna, Austria; Department of Nutritional Sciences, University of Vienna, Vienna, Austria., Cassidy A; Co-Centre for Sustainable Food Systems and the Institute for Global Food Security, Queen's University Belfast, Northern Ireland, United Kingdom., Hodgson JM; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Western Australia, Australia., Lewis JR; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Western Australia, Australia; Medical School, The University of Western Australia, Perth, Western Australia, Australia., Sim M; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Western Australia, Australia; Medical School, The University of Western Australia, Perth, Western Australia, Australia., Bondonno NP; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Western Australia, Australia; The Danish Cancer Institute, Copenhagen, Denmark; Co-Centre for Sustainable Food Systems and the Institute for Global Food Security, Queen's University Belfast, Northern Ireland, United Kingdom. Electronic address: n.bondonno@ecu.edu.au. |
