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Land degradation is associated with larger crop yield gaps across global croplands.

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Title: Land degradation is associated with larger crop yield gaps across global croplands.
Authors: Hadi H; Land Economics Group, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany. h.hadi@ilr.uni-bonn.de., Ray DK; Institute on the Environment, University of Minnesota, Saint Paul, MN, USA., Borrelli P; Department of Environmental Sciences, Environmental Geosciences, University of Basel, Basel, Switzerland.; Department of Science, Roma Tre University, Rome, Italy., Gerber JS; Institute on the Environment, University of Minnesota, Saint Paul, MN, USA.; Project Drawdown, Saint Paul, MN, USA., Shokri N; Institute of Geo-Hydroinformatics, Hamburg University of Technology, Hamburg, Germany.; United Nations University Hub on Engineering to Face Climate Change at the Hamburg University of Technology, United Nations University Institute for Water, Environment and Health, Hamburg, Germany., Roman S; Land Economics Group, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany., Wuepper D; Land Economics Group, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany.
Source: Nature food [Nat Food] 2026 Jul; Vol. 7 (7), pp. 678-687. Date of Electronic Publication: 2026 Jul 22.
Publication Type: Journal Article
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Hadi+H%22">Hadi H</searchLink>; Land Economics Group, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany. h.hadi@ilr.uni-bonn.de.<br /><searchLink fieldCode="AU" term="%22Ray+DK%22">Ray DK</searchLink>; Institute on the Environment, University of Minnesota, Saint Paul, MN, USA.<br /><searchLink fieldCode="AU" term="%22Borrelli+P%22">Borrelli P</searchLink>; Department of Environmental Sciences, Environmental Geosciences, University of Basel, Basel, Switzerland.; Department of Science, Roma Tre University, Rome, Italy.<br /><searchLink fieldCode="AU" term="%22Gerber+JS%22">Gerber JS</searchLink>; Institute on the Environment, University of Minnesota, Saint Paul, MN, USA.; Project Drawdown, Saint Paul, MN, USA.<br /><searchLink fieldCode="AU" term="%22Shokri+N%22">Shokri N</searchLink>; Institute of Geo-Hydroinformatics, Hamburg University of Technology, Hamburg, Germany.; United Nations University Hub on Engineering to Face Climate Change at the Hamburg University of Technology, United Nations University Institute for Water, Environment and Health, Hamburg, Germany.<br /><searchLink fieldCode="AU" term="%22Roman+S%22">Roman S</searchLink>; Land Economics Group, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany.<br /><searchLink fieldCode="AU" term="%22Wuepper+D%22">Wuepper D</searchLink>; Land Economics Group, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany.
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  Data: <searchLink fieldCode="JN" term="%22101761102%22">Nature food</searchLink> [Nat Food] 2026 Jul; Vol. 7 (7), pp. 678-687. <i>Date of Electronic Publication: </i>2026 Jul 22.
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        Value: 10.1038/s43016-026-01382-5
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              Text: 2026 Jul
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